News

On Wednesday 30^th November the Year 11 Food Preparation and Nutrition class took a visit to Zaza in Pinner.  The students had a two course meal, which included a starter and main course from their festive set menu. The aim of this visit was to allow students to look at presentation, portion control and the quality of food in a restaurant. The students will be using this to write up a piece of research on their experience for their NEA2.

The visit allowed for some brilliant conversations and it was certainly noted that Zaza served up some very good value for money portions!